The Definitive Guide to caballa scomber scombrus
Mackerel is usually very hot smoked to provide a Completely ready-to-consume delicatessen product, as well as flesh of scorching smoked mackerel can be used as a basis for just a pate. The mackerel can also be break up or filleted and afterwards kippered in chilly smoke in the way just like herring.Allo sgombro è riconosciuta una notevole importan